Freshness and flavour is the motto for the preparation of meals. Celine and Amy will offer a varied and original cuisine blending traditional Senegalese dishes to more personal recipes inspired by various influences, African, Asian, or more traditional. Guests can enjoy a popular local dish called ‘Tcheboudien’ which is made with rice, fresh fish and vegetables. Guests will have the opportunity to taste many different cuisines depending on the season. We guarantee that all ingredients are fresh, organic and local.